Questions? Call: +353 21 4646 718
Welcome to the Garryvoe Hotel Four Star Hotel

Sample Menus

We use simplicity and flavour as the corner stones for our food.

Offering a range of menus from an extensive bar food menu, table d’hôte and à la carte in our award winning restaurant with seafood a speciality. We aim to provide our guests with a variety of dishes and flavours uniquely special to Garryvoe. Please find below our current Menu offers. If you wish you can download the full online Menu Flyer at the bottom of the page. Don't hesitate to contact us by This email address is being protected from spambots. You need JavaScript enabled to view it. or phone for further queries.

Our Menu

  • Four Course Example Lunch Menu - €25.00pp +

    Four Course Example Lunch Menu - €25.00pp

     

    Cream of Vegetable Soup
    Grilled Black Pudding with a Warm Potato & Spring Onion Salad, Seasonal
    Leaves & Red Onion Marmalade
    Fantail of Honeydew & Water Melon Chunks with Fruit Sorbet & Mango Couli

    ****

    Roast Sirloin of Irish Beef, Horseradish Potato Puree, Red Wine Gravy
    Baked Salmon Escalope with a Scallion & Parsley Mash, White Wine & Lemon Cream Sauce
    Spinach, Mushroom & Cheddar Quiche, Herb Roast Baby Potatoes & a Tomato Salsa
    Served with a Selection of Vegetables & Potatoes

    ****

    Warm Apple Tart with Sauce Anglaise & Cream
    Squidgy Chocolate Log with a Mixed Berry Compote

    ****

    Freshly Brewed Tea or Coffee

  • Four Course Example Lunch Menu - €28.00pp +

    Four Course Example Lunch Menu - €28.00pp

     

    Cream of Vegetable Soup

    Terrine of Timoleague Ham Hock, Seasonal Leaves, Pickled Cucumber & a Tomato Relish

    Fantail of Honeydew & Cantaloupe Melon, Tropical Fruits & Mango Coulis

    Seared Seabass, Sautéed Potatoes, Peas & Bacon & Tartare Sauce

    ****

    Roast Sirloin of Irish Beef, Potato Rosti, Red Wine Gravy

    Pan-Fried Supreme of Chicken with Carrot Crisps, Colcannon & a Mushroom Sauce

    Baked Salmon Escalope with a Warm Salad of Green Beans, Cherry Tomatoes, Potatoes & Olives, Basil Pesto Cream

    Frittata of Spinach, Sundried Tomatoes & Feta, Roast Baby Potatoes, Rocket Salad & Smoked Paprika Aioli

    Served with a Selection of Vegetables & Potatoes

    ****

    Warm Apple Tart with Fresh Cream & Sauce Anglaise

    Selection of Ice Creams with Fruit Coulis & Seasonal Berries

    Squidgy Chocolate Log with a Mixed Berry Compote

    Trifle of White Chocolate & Raspberries with Chantilly Cream & Toasted Almonds

    ****

    Freshly Brewed Tea or Coffee

  • Four Course Example Dinner Menu - €39.00pp +

    Four Course Example Dinner Menu - €39.00pp

     

    Beetroot & Vodka Cured Salmon, Saffron Potatoes, Horseradish & Celeriac Remoulade, Lemon Hollandaise

    Ardsallagh Goats Cheese Glazed, Fig & Onion Relish, Sundried Tomato Melba, Olive Tapenade & Seasonal Leaves

    Confit of Pork Belly, White Onion Mousse, Smoked Bacon & Garden Peas, Honey Roasted Garlic & Thyme Jus

    Roast Red Pepper & Vine Tomato Soup, Basil Crème Fraiche

    ****

    Slow Cooked Rump of Irish Beef, Parsnip & Vanilla Puree, Fricassee

    of Pearl Onions & Broad Beans, Parsnip Crisps

    Mackerel Fillets with a Brioche & Herb Crumb, Lemon & Sage Risotto, Sauce Verge, Rocket & Parmesan Salad

    Seared Chicken Roulade, Apricot & Tarragon Stuffing, Leg Confit, Creamed Spinach & Marel Sauce

    Pan Roasted Hake, Hay Smoked Clam Chowder, Herb & Truffle Potato Puree, Sauté Samphire

    Served with a Selection of Vegetables & Potatoes

    ****

    Hot Chocolate Fondant with Bourbon Vanilla Ice Cream & Raspberry Sauce

    Orange Panacotta with Spiced Oranges & Coconut Tuille

    Glenown Dairy Ice Creams, Fruit Coulis, Seasonal Berries & Homemade Honeycomb

    ****

    Tea or Coffee

  • Finger Food Buffet (Option Two) - €25.00pp +

    Finger Food Buffet (Option Two) - €25.00pp

     

    Choose four of the following options:

    • Chicken A La-King with Pilaf Rice
    • Braised Pork with Mushrooms & Chorizo, Mustard Sauce, Baby Potatoes
    • Lamb Curry (Medium Spiced) with Basmati Rice & Chutney
    • Beef Stroganoff with Tagliatelle Pasta
    • Mediterranean Fish Stew with Minted Baby Potatoes
    • Pan-grilled Chicken Breast with Cous-Cous, Raisins, Lemon & Coriander
    • Teriyaki Salmon with Stir-fried Vegetables, Noodles & Ginger Chilli Sauce

    Served with a Selection of Salads & Breads

    Freshly Brewed Tea or Coffee

  • Hors D'oeuvre - €12.95pp +

    Hors D'oeuvre - €12.95pp

     

    Choose four of the following options:

    • Cajun Chicken Wraps with Sweet Chili Mayo & Seasonal Leaves
    • Open Poached Salmon with Mayonnaise & Lemon on Homemade Brown Bread
    • Goats Cheese & Sun-dried Tomato Tart with Rocket & Pesto
    • Seared Beef Sirloin with Teriyaki Vegetables & Sesame Seeds
    • Grilled Black Pudding on Toasted Croute with Spiced Apple Chutney
    • Crab, Spinach & Asparagus Frittata with Tomato Relish
    • Platter of Sandwiches
  • BBQ Menu - €28.00pp +

    BBQ Menu - €28.00pp

     

    Choose four of the following options:

    • 6 oz Irish Sirloin Steak with Sauté Onions & Garlic Butter
    • Marinated Chicken Pieces with Barbeque Sauce
    • Spare Ribs with Honey, Ginger & Hoisin Sauce Jumbo Rosemary & Lamb sausages with
      Tomato Salsa
    • Salmon Escalope with Lemon & Dill Butter
    • Seabass fillets with Lime, Coriander & Chilli
    • Halloumi, Red Onion, Cherry Tomato & Courgette Skewers

     

    Served with
    Baked Potato with Chive Sour Cream

    Coleslaw

    Tomato, Cucumber & Red Onion Salad

    Seasonal Salad Leaves

    Pasta Salad with Sun-dried Tomatoes, Olives & Pesto

    Selection of Breads

    Freshly Brewed Tea or Coffee

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Dining Restaurant

ANY QUESTIONS?
CONTACT US!

The Garryvoe Hotel
Garryvoe
East Cork
Ireland

T: +353 21 4646718
F: +353 21 4646824
E: res@garryvoehotel.com